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So, what can you do about RTNCs?
Well, the only thing you can do is
stop consuming RTNCs. That's the only way to halt the neurological damage
and to regain your health, clarity, and well-being.
Indeed, it’s not going to be easy to remove RTNCs from your family’s diet. But, if you truly want to
sleep better, breathe easier, have more energy, and live
healthier, avoiding RTNCs will make all the
difference in the world.
Until the nation’s foodmakers
stop using RTNCs in their ingredients, you may
have to change brands, shop at stores that carry additive-free
products, and make some serious sacrifices. No more pizza delivery; no
more fried appetizer platters; no more TV dinners. You should also stop
using caffeine (it's a neurotoxin!), and stay away from synthetic salts, spices,
and seasonings.
It’ll take a lot of time and
discipline, but you’ll soon notice the positive results of being RTNC-FREE.
And, you will no longer need sleeping pills, headache medicines, and other
expensive and unnecessary treatments.
Give
yourself at least six weeks for the caffeine and other neurotoxins
to get completely out of your system. You must stay absolutely additive-free to
see any sustained health benefits. But soon, when you're
RTNC-FREE, you’ll be
able to feel good every day for the rest of your life.
___________________
SEE:
THE RTNC-FREE INITIATIVE
READING
INGREDIENT LABELS
The U.S. Food and Drug Administration has no rule requiring the clear disclosure
or labeling
of RTNC ingredients. So, food manufacturers deviously hide RTNCs by listing them under other cryptic
"alias"
names, such as Natural Flavors, Malted Barley Flour, Yeast Extract, Hydrolyzed
Protein, Broth, Seasonings, Spice, and many others.
These
secret sources of RTNCs can be found as ingredients in
practically all packaged foods and drinks. Even
when a restaurant menu or food label claims "NO MSG ADDED,"
it is likely that other RTNCs are still hidden in the other ingredients under
assumed names.
The only way to determine if a product contains RTNCs is to read the ingredient
label. If you
spot any of the chemicals in our
NEUROTOXIC INGREDIENT LIST, the product contains RTNCs,
and SHOULD NOT BE CONSUMED.
To avoid RTNCs, you’ll have to literally
watch what you eat by reading EVERY ingredient label,
asking questions at restaurants, and completely avoiding those
foods that include ANY RTNCs. Don't trust words on the package that claim
"Healthy" or "Natural"; you must read the entire ingredient label to avoid all RTNCs.
Remember: if the label contains even one of these ingredients,
you’re
consuming hazardous neurotoxic chemicals.
___________________
SEE:
NEUROTOXIC INGREDIENT LIST
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REACTION-TRIGGERING
NEUROTOXIC
CHEMICALS
INGREDIENT "ALIAS" LIST |
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ajinomoto
aspartame
autolyzed anything
autolyzed yeast
autolyzed yeast extract
barley malt
beef base
beef flavoring
beef stock
bouillon
broth
calcium caseinate
carrageenan
caseinate
chicken base
chicken broth
chicken flavoring
chicken stock |
disodium
caseinate
disodium guanylate
disodium inosinate
dough conditioner(s)
flavoring(s)
gelatin
gelatinized anything
glutamate
guar gum
hydrolyzed anything
hydrolyzed oat flour
hydrolyzed plant protein
hydrolyzed protein
hydrolyzed vegetable protein
kombu extract
l-cysteine
malt
malt syrup |
malt flavoring(s)
malt extract
malted anything
malted barley
malted barley flour
maltodextrin
milk solids
monosodium glutamate
natural flavor(s)
natural flavoring(s)
nutrasweet
pork base
pork flavoring
protein concentrate
protein extract
seasoned salt
seasoning(s)
smoke flavoring(s) |
sodium
caseinate
solids
soup base
soy extract
soy protein
soy protein concentrate
soy protein isolate
soy sauce
spice(s)
stock
textured protein
umami
vegetable gum
whey
whey protein
whey protein isolate
whey protein concentrate
yeast extract |
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rtnc411.org
03/2007 |
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FREQUENTLY
ASKED QUESTIONS
●
How can I be expected to read every label ?
Reading the ingredient labels at the
grocery store may seem like a hassle, but with a little practice, it
will become second nature to you.
You will quickly become familiar with
the list of common RTNCs, and you'll learn to recognize them
easily. They'll practically jump out at you from the
label!
Looking for RTNCs on an ingredient
label adds less than 10-seconds to your shopping time.
Isn't it worth that little extra time to protect you and your family
from hazardous chemical ingredients?
If you don't read the ingredient
labels of every food you eat, you are putting you and your family at
risk. You are willingly eating poison. You're
handing a loaded gun to the food manufacturing industry, and asking
them to put a bullet in your brain.
Read the label; it
may save your life!
● If these
chemicals are so dangerous, why
does the F.D.A. allow manufacturers to
include RTNCs in our foods ?
Unfortunately, the food
industry is controlled by powerful corporations which
have great political influence over the U.S. Food and
Drug Administration and other government regulatory
agencies. Obviously, it is in the best interest of
the food manufacturers to defend their use of RTNCs,
since these inexpensive chemicals make their products
delicious and habit-forming. As in the tobacco
industry, the manufacturers who use RTNCs will stop
at nothing to make a buck, regardless of the health
costs.
Until
consumers demand a radical change in food labeling rules
and ingredient regulations, and until consumers stop
buying these processed foods, RTNCs are here to stay.
● More questions?
Please visit the links at the top of this page.
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