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REACTION-TRIGGERING NEUROTOXIC CHEMICALS
INFORMATION & RESOURCE CENTER		     rtnc411.org

 ●●●●●    

 LEARN ABOUT THE NEUROTOXIC INGREDIENTS HIDDEN IN YOUR FOOD
 

●WHAT ARE RTNCs?
●NEUROTOXIC INGREDIENT LIST

●WHY ARE THEY DANGEROUS?
 ●ARE YOU SUFFERING FROM RTNCs?  
●COMMON REACTIONS

●WHAT CAN YOU DO?
●WHICH FOODS ARE SAFE?
●THE RTNC-FREE INITIATIVE

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 COMMON REACTIONS

Millions of people, more than 1 in 4 consumers, have reported reactions like these after consuming foods which contain RTNCs:
 

      HEADACHES

● Headaches
"Throbbing pain, wouldn't let up"
● Migraines
"Excruciating, blinding, I felt like passing out"
● Heavy head
"It felt like there was thick sand moving around in my skull"
● Headrush
"My head was pounding, my pulse was racing"
● Jolts
"It felt like electrical short-circuits went off in my head"
● Ringing
"I sometimes hear high-frequency tones ringing in my ears"
 
 

 SLEEP PROBLEMS

● Insomnia
"I was exhausted but couldn't fall asleep"
● Over-Active Mind
"My brain won't shut up, I couldn't stop thinking"
● Shocked Awake
"It was like an electric shock in my brain, it jolted me awake"
● Sleep Paralysis / Tremors
"I woke up but I couldn't move, like I was frozen"
● Nightmares
"My dreams were harrowing and intense"
● Fatigue
"I was so tired after eating, I couldn't keep my eyes open"
 
 

 RESPIRATORY PROBLEMS

● Coughing
"I had a dry cough, but nothing could stop it"
● Wheezing
"I couldn't breathe, as if my lungs weren't working anymore"
● Tingling Skin
"My chest and back and chin felt itchy with sharp tingling pain"
● Runny Nose
"My nose was tingling and running, but I ate nothing spicy"
● Asthma
"I had bronchial attacks, and was gasping for air"
 
 

 BEHAVIORAL PROBLEMS

● Hyperactivity
"I couldn't stop talking, I was annoying even myself"
● Attention Deficit Disorder
"My brain was so cloudy and distracted, I couldn't focus"
● Anxiety
"I couldn't stop worrying"
● Aggression
"I was impatient and irritable and quick-to-anger"
● Depression
 "I felt overwhelmed with worry, stress, and exhaustion"

 

 

 ARE YOU SUFFERING FROM RTNCs?

You or someone you know is probably suffering without even knowing that RTNCs are the real culprit.

Whenever you feel your nose running or "tingling" after a meal, you’ve been eating RTNCs.  RTNCs also cause itching and tingling in the chest, back, and face, and may also be to blame for so-called "restless legs syndrome."

Within a few minutes of eating RTNCs, many sufferers are stricken with wheezing and coughing fits.  Sometimes, headaches follow within an hour; migraine headaches might begin in a few hours and last for days. 

RTNCs also cause insomnia, sleepless nights, and increased pulse/heartbeat.  Foods containing RTNCs might provide an energy boost for a few minutes, but then this is always followed by a crash into exhaustion and fatigue.  RTNC sufferers are often tired and lethargic all the time.  A feeling of being constantly worn out and rundown is common among RTNC sufferers.

Many people who consume RTNCs report feeling that their brain is "heavy" like a sandbag, and that they sometimes feel "electrical shocks" that jolt them awake.  Sufferers often complain that "my brain won't shut up" and "I couldn't stop worrying and thinking about everything."  Waking up in the morning is difficult; staying awake at work or school is difficult.

If any of these symptoms describe you, then you are probably reacting to RTNCs.

___________________  SEE:   NEUROTOXIC INGREDIENT LIST 

 

 

 WHY ARE THEY DANGEROUS?

Once you consume RTNCs, they can affect your brain and body for twelve to forty-eight hours.  And, if you eat RTNCs at every meal (which you probably have been doing all your life), your nervous system NEVER RESTS.  The negative symptoms build up day after day after day.  This constant neurological attack destroys brain cells, damages synapses and other components of your nervous system.  After years of exposure, RTNCs can cause clinical exhaustion, chronic fatigue, insomnia, depression, tinnitus, and other serious medical conditions.

RTNCs also damage the brain's hypothalmus, which may lead to obesity, diabetes, and other systemic failures as a result of the improper regulation of food intake and hunger.

But even worse, RTNCs create symptoms which often compel consumers to seek unnecessary and expensive cures.  While the problems caused by RTNCs may be partially alleviated by medications and treatments, these reactions can be prevented altogether by avoiding RTNCs in the first place!

For example, advertisements promoting one popular anti-insomnia drug include this line:  "Don't let your restless mind keep chasing sleep away."

But RTNC sufferers recognize the phrase "restless mind" as a symptom of RTNC consumption.  Instead of spending money on doctor visits and pharmaceuticals, people can get a restful night's sleep by simply eliminating RTNCs from their diet.

Insomnia medications, migraine shots, and other treatments might be completely unnecessary, if only consumers would address the real cause of the problem:  RTNCs.

___________________  SEE:   WHAT CAN YOU DO? 


 

 

 FREQUENTLY ASKED QUESTIONS

 

● Where did the name "R.T.N.C." come from ?

RTNC stands for Reaction-Triggering Neurotoxic Chemicals.  This descriptive name was established as a "catch all" category heading to include all of the various chemicals/additives/ingredients which cause the same serious reactions.  Because there are so many different and confusing names for these types of processed chemical ingredients, it was much easier to collect them all into one classification group which would be easier for consumers to identify:  RTNCs.

Whether it's listed as Monosodium Glutamate (MSG), Hydrolyzed Vegetable Protein (HVP), Carrageenan, Malt Extract, Natural Flavorings, Excitotoxins, Guar Gum, or any other Processed Free Glutamic Acid (PFGA)...

...they are all classified as RTNCs.

 

● Isn't "MSG" only found in Chinese food ?

Notorious Monosodium Glutamate ("MSG") is just one kind of RTNCs.  While it's true that many restaurants (including Chinese restaurants) add MSG to their recipes, these hazardous chemicals are also added to virtually all retail and packaged foods, not just Chinese food.

And even if the menu says "NO MSG," there are still other RTNCs in their dishes!

 

● If these chemicals are so dangerous, why
   does the F.D.A. allow manufacturers to
   include RTNCs in our foods ?

Unfortunately, the food industry is controlled by powerful corporations which have great political influence over the U.S. Food and Drug Administration and other government regulatory agencies.  Obviously, it is in the best interest of the food manufacturers to defend their use of RTNCs, since these inexpensive chemicals make their products delicious and habit-forming.  As in the tobacco industry, the manufacturers who use RTNCs will stop at nothing to make a buck, regardless of the health costs.

Until consumers demand a radical change in food labeling rules and ingredient regulations, and until consumers stop buying these processed foods, RTNCs are here to stay.

 

● If it's such a big problem, why don't more
   people know about RTNCs already ?

The chemical additive business has been booming since the 1950's, but consumers are only now recognizing the link between RTNCs and many serious medical reactions.  Of course, people are often reluctant to change their habits, even when faced with evidence and proof; cigarettes, Saccharin, and trans fats are still around, despite decades of documented dangers.

And of course, the manufacturers of RTNCs spend millions of dollars defending their products and assuring consumers that these chemicals are safe to eat.  We know otherwise.

 

● More questions?  Please visit the links at the top of this page.
 

 

 

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