rtnc411.org     rtnc411.org
REACTION-TRIGGERING NEUROTOXIC CHEMICALS
INFORMATION & RESOURCE CENTER
    rtnc411.org

 ●●●●●    

 LEARN ABOUT THE NEUROTOXIC INGREDIENTS HIDDEN IN YOUR FOOD
 

WHAT ARE RTNCs?
NEUROTOXIC INGREDIENT LIST


WHY ARE THEY DANGEROUS?
ARE YOU SUFFERING FROM RTNCs?  
COMMON REACTIONS

WHAT CAN YOU DO?
WHICH FOODS ARE SAFE?
THE RTNC-FREE INITIATIVE

ABOUT US
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 RESOURCES & LINKS

Here are some additional resources and links, along with some suggestions for additional reading about RTNCs.

 

 

 THE "TRUTH IN LABELING" CAMPAIGN


This organization is working toward increased standards for package labeling and ingredient disclosure.
http://www.truthinlabeling.org

 

 

 ADDITIONAL READING

The following books provide more information about RTNCs, MSG, and other neurotoxic food additives.  (Click on the image to see the book at amazon.com.)

 


"Excitotoxins: The Taste That Kills"
by Russell L. Blaylock
Book News Review: "Primarily for the lay public, but also for those trained in medical science and biology, neurosurgeon Blaylock releases a well-researched bombshell---that "excitotoxins," substances added to food and beverages and including glutamate (MSG) and aspartate (NutraSweet), damage nerve cells in the brain, and are particularly dangerous to the elderly, children, and those at high risk of neurodegenerative diseases.  Must have the food industry flacks working overtime."

 


"In Bad Taste: The MSG Symptom Complex"
How Monosodium Glutamate Is A Major Cause Of Treatable And Preventable Illnesses

by George R. Schwartz and Kathleen A. Schwartz
Los Angeles Times Book Review:  "Anyone who suffers migraines, depression, or any other conditions possibly triggered by the virtually ubiquitous flavor-enhancer might benefit from this eye-opening book."

 


"
The Crazy Makers"
How the Food Industry Is Destroying Our Brains And Harming Our Children
by Carol N. Simontacchi

An unprecedented and impeccably reported look at how American food manufacturers and their "products" may be endangering our minds.  In The Crazy Makers, nutritionist Carol Simontacchi reveals that brand-name consumer food producers may be putting items on the market that redefine what we commonly think of as "food."  From infant formulas to supposedly health-conscious packaged meals, these pseudo-foods may be causing chemical levels in the brain to rise to alarming heights.  Based on new research, epidemiological evidence, and a formal study of schoolchildren's eating habits conducted by Simontacchi, The Crazy Makers will open your eyes as it identifies how the latest food products may be driving you crazy-and will tell you what you can do about it.

 


"
MSG Is Everywhere"
by Daniel A. Twogood
This 27-page booklet describes the health hazards of the food additive, monosodium glutamate.  You will learn how to identify MSG listed as other names, the foods that contain MSG, and classic reactions to this toxic flavor enhancer.

 


"Battling The MSG Myth"
by Debby Anglesey

Amazon.com:  "Anglesey has researched and written a book that addresses the connection of glutamate (MSG) to the dramatic rise in health problems such as ADD, headaches, depression, obesity, stomach problems, and neurological disorders.  Describing her own past health condition as being "one foot in the grave," she shares her remarkable journey from despair to reclaimed health.  When her 19-year-old son's health suddenly spiraled downward, Anglesey went into high gear and discovered the hidden culprit lurking in the majority of the items we eat today from snack foods to vitamins."
  See also: msgmyth.com

 


"Fast Food Nation
by Eric Schlosser

Publishers Weekly:  "Schlosser's incisive history of the development of American fast food indicts the industry for some shocking crimes against humanity, including systematically destroying the American diet and landscape, and undermining our values and our economy.  In harrowing detail, the book explains the process of beef slaughter and confirms almost every urban myth about what in fact "lurks between those sesame seed buns."  While cataloguing assorted evils with the tenacity and sharp eye of the best investigative journalist, he uncovers a cynical, dismissive attitude to food safety in the fast food industry and widespread circumvention of the government's efforts at regulation enacted after Upton Sinclair's similarly scathing novel exposed the meat-packing industry 100 years ago."

 

 

 OTHER ON-LINE RESOURCES

Here are some links to other websites with information about RTNCs, MSG, and ingredient labeling.


THE TRUTH IN LABELING CAMPAIGN
This organization is working toward increased standards for package labelling and manufacturing restrictions.
http://www.truthinlabeling.org

 

NATIONAL ORGANIZATION MOBILIZED TO STOP GLUTAMATES
This organization is no longer active, but their website is still online.
http://www.nomsg.com

 

 

 RTNC INGREDIENT LIST

On our NEUROTOXIC INGREDIENT LIST page, we have compiled a list of the most common reaction-triggering neurotoxic chemical ingredients.  A printable pocket-size version of the list is also available here at RTNC411.org.
 
     REACTION-TRIGGERING NEUROTOXIC CHEMICALS
INGREDIENT "ALIAS" LIST
ajinomoto
aspartame
autolyzed anything
autolyzed yeast
autolyzed yeast extract
barley malt
beef base
beef flavoring
beef stock
bouillon
broth
calcium caseinate
carrageenan
caseinate
chicken base
chicken broth
chicken flavoring
chicken stock
disodium caseinate
disodium guanylate
disodium inosinate
dough conditioner(s)
flavoring(s)
gelatin
gelatinized anything
glutamate
guar gum
hydrolyzed anything
hydrolyzed oat flour
hydrolyzed plant protein
hydrolyzed protein
hydrolyzed vegetable protein
kombu extract
l-cysteine
malt
malt syrup
malt flavoring(s)
malt extract
malted anything
malted barley
malted barley flour
maltodextrin
milk solids
monosodium glutamate
natural flavor(s)
natural flavoring(s)
nutrasweet
pork base
pork flavoring
protein concentrate
protein extract
seasoned salt
seasoning(s)
smoke flavoring(s)
sodium caseinate
solids
soup base
soy extract
soy protein
soy protein concentrate
soy protein isolate
soy sauce
spice(s)
stock
textured protein
umami
vegetable gum
whey
whey protein
whey protein isolate
whey protein concentrate
yeast extract
rtnc411.org                                                                   03/2007

 

___________________  SEE:   NEUROTOXIC INGREDIENT LIST 

 

 

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 TESTIMONIALS

Here are some real testimonials from people who have triumphed over RTNCs.

"I used to suffer from nightly insomnia...I would lie in bed but my brain just wouldn't shut up.  I also suffered with asthmatic coughing fits, and constant swings from hyperactivity to exhausting fatigue.  But in 1995, when I cut RTNCs and caffeine out of my diet, my life changed.  I am healthier, happier, and I sleep like a baby.  It really worked for me, it can work for you and your family."
---Mark D., Studio City, California

"I was spacey and cloudy and distracted all the time, suffering from the symptoms of attention-deficit disorder.  It was all being caused by RTNCs in my diet.  Ever since I stopped drinking diet sodas with aspartame, I am back to my normal, sane self!"
---Sherri T., Gilbert, Arizona

 

 

 FREQUENTLY ASKED QUESTIONS

 

Does RTNC411.org profit from the sale of the
   books listed on this website ?

No.  These books are listed as a courtesy to our readers, and RTNC411.org has no business connection to their authors, to their publishers, or to amazon.com.

 

How can I get my book or my organization
   added to the RTNC411.org website ?

Please send us a detailed email message, using our CONTACT US page.

 

More questions?  Please visit the links at the top of this page.
 

 

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